Maruchan Consumer Affairs

The recipe for the noodles included in the Instant Lunch was designed to have the most optimal taste and texture through rehydration using only boiling wat...

In making each package of bagged Ramen, roughly 80 strands of noodles are used. After the noodle dough is kneaded, the dough is pressed into sheets and fed...

The salt used in Maruchan products is not iodized.

Maruchan acknowledges that there is significant interest by consumers on a variety of health topics for various reasons. These topics are taken into conside...

For the Maruchan Ramen chicken flavor, the term “spices” refers to the use of celery seed, cumin, white pepper, black pepper, and coriander. These ingredie...

The disodium inosinate and disodium guanylate ingredients that we use in our products are both derived from the fermentation of tapioca. Tapioca is a starc...

In determining the nutritional information for our products a combination of physicochemical analysis and calculations is performed. Each component of a fi...

We have researched several books that may be of interest to you.      • “I Love Ramen” by Toni Patrick      • “200 Ramen Noodle Dishes" by Toni Pa...

Regrettably, we are unable to sell directly to the public and we do not operate an online store.  In some cases, asking a local store manager to special...

For the most up to date product information, please refer to the products section of the Maruchan website. https://www.maruchan.com/products/ Each p...