The recipe for the noodles included in the Instant Lunch was designed to have the most optimal taste and texture through rehydration using only boiling water and no added heat for three minutes. Whereas the recipe for the noodles used in the bagged Ramen was made to have the best texture and taste by rehydrating them using heated water for three minutes.
Why are the noodles for Instant Lunch cup and the bagged Ramen different? Print
Modified on: Thu, Jul 27, 2017 at 5:17 PM
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