The disodium inosinate and disodium guanylate ingredients that we use in our products are both derived from the fermentation of tapioca. Tapioca is a starch that is extracted from the cassava root, a plant that is cultivated worldwide.
What is the source of disodium inosinate and disodium guanylate? Print
Modified on: Thu, Jul 27, 2017 at 5:19 PM
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