Maruchan acknowledges that there is significant interest by consumers on a variety of health topics for various reasons. These topics are taken into consideration when we review existing product offerings and develop new ones. Alcohol is present either through the fermentation process or from addition during the making of soy sauce. We mostly use soy sauce as a seasoning for our noodle dough. As the noodles are steam cooked and fried for dehydration, any alcohol evaporates.
Is there alcohol in the soy sauce ingredient? Print
Modified on: Thu, Jul 27, 2017 at 5:18 PM
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