The concept for oriental flavor is a soup made from soy sauce and ginger root. These two ingredients are ubiquitous in Asian cuisine. The soup is a soy sauce and beef based foundation that is seasoned with ginger root, garlic, onion, chives, and other spices. It pairs well with vegetables, roasted meats, and fish.

As there is beef extract in the soup base, it is not compatible as an option for a strict vegetarian or vegan.