The concept for oriental flavor is a soup made from soy sauce and ginger root. These two ingredients are ubiquitous in Asian cuisine. The soup is a soy sauce and beef based foundation that is seasoned with ginger root, garlic, onion, chives, and other spices. These flavors pair well with vegetables, roasted meats, and fish.
What is Oriental flavor? Print
Modified on: Sat, Nov 18, 2017 at 10:30 AM
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