The concept for oriental flavor is a soup made from soy sauce and ginger root. These two ingredients are ubiquitous in Asian cuisine. The soup is a soy sauce and beef based foundation that is seasoned with ginger root, garlic, onion, chives, and other spices. These flavors pair well with vegetables, roasted meats, and fish.
Modified on: Sat, Nov 18, 2017 at 10:30 AM
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